Posted by Lara Adams
1 month ago

Anyone else hit a workout plateau after losing weight? What helped you break through

I dropped 35 pounds over a year by counting calories and walking at dawn, and lifting in my garage gym that still smells faintly of paint and rubber mats. Clothes fit better, my knees stopped complaining, and I even retired a belt notch. Then the scale settled in and refused to budge. My energy is fine, but progress stalled. My routine is Monday push, Wednesday pull, Friday legs, with a Saturday hike on the park loop that features one rude hill. I keep protein around 140 grams, sleep 7 hours on good nights, and track steps with a watch that vibrates every hour in protest. Strength numbers creep up, yet my waist measurement has not moved in weeks. I am wary of slashing calories more because I turn into a snack gremlin. I have tried swapping steady-state cardio for short sprints, and I bumped daily steps by taking the long route to the mailbox and the far parking spot at the store. I rotated in more veggies and swapped evening dessert for Greek yogurt with berries and cinnamon. Still, the weekly check-ins bounce within the same two-pound window. It is not a crisis, more of a mystery. If you broke through a similar stall, what actually changed the game? Was it a deload week, more sleep, a new lift, or a smarter calorie target? I am open to tempo work, a coach, or a tweak to protein or fiber. Stories with numbers and timelines would help me plan the next month without throwing out the routine that got me here.

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Aubree Johnson avatar
Aubree Johnson 🥉 233 rep
1 month ago
Top Answer

Hi Lara. I hit the same wall after losing about 30 pounds and sitting flat for six weeks. What broke it was a 10 day diet break at true maintenance to reset adherence and fatigue. I found maintenance by averaging the calories that held my weight steady for two weeks, which was 2450 calories at 185 pounds, then kept protein at 180 grams and let carbs rise. I held steps at 9 to 10k and kept lifting, and I tried to keep sodium and meal timing consistent to reduce water noise. After the break I dropped to a 300 calorie deficit and losses resumed at about 0.6 pounds per week while my waist started moving again.

The other lever was tightening tracking errors, because oils, nuts, sauces, and tastes were easily 200 to 300 calories I was not counting. I started weighing cooking oil on a scale, logging condiments, and pre-portioning snacks, and that alone shaved enough to create a small deficit without turning into a snack gremlin. Training wise I ran a one week deload cutting volume by roughly 40 percent and intensity by 10 percent, then shifted my next block to 8 to 12 reps with one to two reps in reserve and added one set to my main lifts. I also replaced sprints with two zone 2 sessions of 30 to 40 minutes at 120 to 135 bpm, which did not beat me up and let me keep pushing legs. If you give this four weeks with eight hours of sleep when possible, 30 to 40 grams of fiber, protein around 0.8 to 1.0 g per pound of goal body weight, and a weekly average weigh in plus a weekly waist average, and nothing changes, drop another 150 to 200 calories from carbs or fats and repeat.

Jeffrey Moore avatar
Jeffrey Moore 61 rep
1 month ago

Have you tried asking the scale nicely? Maybe threaten it with a sledgehammer. Or just stare at it until it gets scared.

What finally moved the needle for me was a 10–14 day diet break at estimated maintenance (kept protein the same bumped carbs), then restarting with a 150–200 calorie deficit - fat loss picked up within two weeks. I did a one‑week deload and weighed my usual foods for 7 days to recalibrate portions, and discovered I was unintentionally eating about 200 calories over target. I also added one 20–30 minute easy incline walk after leg day and pushed sleep toward 8 hours for a month, which kept hunger in check without flipping the snack gremlin switch.

Cynthia Peterson avatar
Cynthia Peterson 🥉 228 rep
1 month ago

Stalled around the same two pounds for about five weeks and thought my watch was gaslighting me. Took a full deload and ate at maintenance for nine days, then added a slow 10–15 minute incline walk after each lift. Swapped one push day to higher reps with shorter rests and kept the other heavy, which oddly kept hunger in check. Waist finally dropped 0.5 inch over three weeks and the scale slid 3 pounds by week four. Side note, the garage smell never leaves and I found a single microplate under the lawn mower that had been messing up my math.

Ari Novak avatar
Ari Novak 95 rep
1 month ago

After dropping 30, I stalled hard because hidden calories wrecked me until meticulous weighing.

Hidden calories were part of it for me but the real unlock was a 2-week maintenance plus deload to let water and stress drop; I held calories around TDEE, prioritized 8 hours of sleep, and the week after I dropped 2 pounds with the same macros. From there I trimmed 150 kcal/day, pushed fiber to about 35 g, and swapped one sprint day for 40 minutes of easy zone 2, which kept appetite and recovery in a good place. That yielded a steady 0.7–1.0 lb per week for the next month without turning me into a snack gremlin.

Brielle Cox avatar
Brielle Cox 54 rep
1 month ago

Maintenance week helped me, but progress stays slow with kids and chaos. For what it's worth, taking a few minutes to practice this in a calm setting usually helps it stick.

Ruth Jones avatar
Ruth Jones 84 rep
1 month ago

Plateaus suck but they're normal. Keep doing what you're doing and it'll break eventually. Or don't, up to you.

Alexis Brooks avatar
Alexis Brooks 43 rep
1 month ago

Recalculate maintenance and run a two-week maintenance phase, then resume deficit. For what it's worth, taking a few minutes to practice this in a calm setting usually helps it stick.

Harvey Cook avatar
Harvey Cook 61 rep
1 month ago

Man, I tried pushing through a similar plateau last year by adding more cardio and it just left me exhausted and hungrier without losing an ounce.

What finally broke my stall was a short reset: 9 days at true maintenance plus a deload then back to a smaller 250-calorie deficit, and the trend started dropping 0.5–0.7 lb per week. I also re-weighed my usual foods and found 150–200 quiet calories from oils and sauces had crept in and which I fixed without cutting meal volume. Kept steps steady and swapped one lift per day for an easier variation to manage fatigue, and my waist started moving again within two weeks.

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