
Go low and slow so you keep it close to body temp and avoid hot spots.
- Use the lowest setting and short cycles. Warm about a minute at a time & take it out, swirl gently, then check a drop on the inside of your wrist. Aim for just warm, not hot. - Fill to the correct water line and start with warm tap water, not boiling. Too much water or very hot water can push temps up fast. - Swirl, do not shake. Swirling mixes the fat back in and evens out heat so you do not get hot pockets. - Stop a little early. Milk keeps warming for a bit after you pull it, so remove it when the bottle wall feels barely warm. - Do a one time calibration. With your usual bottle size and starting temp, time how long it takes on low to reach barely warm while swirling every minute. Jot that time down so next feed you can run it once without guesswork. - If starting from frozen, thaw in the fridge or under cool running water first. Less time in the warmer means gentler heat. - If your warmer runs hot, heat the water first, then switch it off and let the bottle sit in the hot water bath, swirling every minute. Gentle residual heat is easier to control. - Never microwave and avoid any milk that feels hot to the touch or is steaming.
Quick check for even temp after warming and swirling. Squeeze a few drops from different angles of the nipple onto your wrist. If any spot feels hotter, swirl again and let it rest for 30 seconds before rechecking.
Thanks, this is super helpful :) I'm going to do the one-time calibration with our usual bottle so I know the exact time on low, and I'll remember to swirl between short cycles.