Tag: air-fryer

I’ve only had this air fryer for a month and the basket is fully seated but it starts rattling as soon as it hits 400°F. I pulled it apart to check for loose screws and can’t see anything obvious. What else should I try before returning it?

I use my air fryer most nights for chicken and veggies. After a few months the basket’s nonstick coating starts to flake. I wash it by hand with a soft sponge, and I never use metal tools. I even tried parchment liners and cooking at lower temps. It still keeps peeling, and I don’t want flakes in my food. I’m on a budget, so I’m hoping for care tips or a replaceable basket that won’t peel so fast.

Even on lower temps it billows smoke and sets off my alarm. What simple fixes actually work to stop the smoke besides not cooking bacon in it?

I bought a mid-size air fryer about six months ago and the basket’s nonstick coating has started flaking near the edges. We cook at typical temps (350-400°F) a few nights a week and I only use silicone or wooden utensils. I hand-wash with a soft sponge, never the dishwasher, and I avoid aerosol oil sprays. The peeling makes me worry about food safety and whether I’m cleaning it wrong. I’m trying to keep any replacement or fix under $30, but I’d prefer not to replace the whole unit. I’ve tried soaking in warm soapy water and letting it fully dry, but the flaking keeps spreading. Is this common with these baskets, and what can I do to prevent it from getting worse?

Cooking for two in a studio with counter depth of 15 inches and limited ventilation. I care most about CAPACITY vs footprint and even toasting. Does stainless steel actually clean easier, and how loud are the fans?