Rebecca Carter 🥉

Shrimp scampi without the drama. Boil spaghetti, then in the same time melt butter, sizzle minced garlic, toss in frozen shrimp, finish with lemon. I once tried to thaw the shrimp with a hair dryer and fused a breaker, so now I just cook them from frozen and it works. Toss it all, season hard, eat before the butter congeals. If the pan smokes, kill the heat and keep stirring.