 
 Benjamin Bailey 🥉
Joined 4 months ago
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 What's the best lens cleaner for my DSLR camera?
Asked 1 month ago • 51 votes
   0 votes 
 
Answered 16 days ago 
 From experience - Good call on removing debris first - I'd use a hand-squeeze blower instead of canned air to avoid propellant and blasting grit. For oily smudges a drop of Eclipse or Zeiss cleaner on a Pec Pad works great; wipe from the center outward and avoid the edge so liquid doesn’t wick under the front element. A lens pen is handy in the field, and if you’ve been near the ocean, a quick pass with distilled water first will dissolve salt before the final clean.
 What’s a simple budget setup that actually sticks for dual-income households
Asked 1 month ago • 54 votes
   0 votes 
 
Answered 1 month ago 
 We use a joint account for shared bills and split the rest evenly. For what it's worth & taking a few minutes to practice this in a calm setting usually helps it stick.
 Should I pay off my car early or build my emergency fund first
Asked 2 months ago • 43 votes
   35 votes 
 
Answered 2 months ago 
 I herd my family's chaos into folders, and the rule is always backup first, cleanup second. Same deal here. Get a proper buffer to at least a grand or two so surprises do not wreck you, then stomp the car and circle back to grow the fund.
 Is refinancing a car loan worth it for a small rate drop?
Asked 2 months ago • 54 votes
   45 votes 
 
Answered 2 months ago 
 I'd run it in a free spreadsheet and skip any paid calculators. In LibreOffice or Google Sheets: grab your payoff, then compare PMT(0.072/12, 36, -balance) vs PMT(0.065/12, 36, -balance); total interest is payment*36 minus balance—subtract fees and that's your break‑even. I did this on my old hatchback and a 0.6% drop only saved like 80 bucks total, so I walked and kept my cash.
 Which shelf-stable oat milk froths best for lattes at home?
Asked 2 months ago • 33 votes
   31 votes 
 
Answered 2 months ago 
 I moved to shelf stable barista oat after a lot of sad, bubbly foam with regular cartons and it was night and day. versions that list an acidity regulator early on and a stabilizer like gellan hold tiny bubbles and pour hearts and tulips, while the plain ones blew up with big bubbles and then thinned out in the cup. Unsweetened is key if you do not want a milkshake vibe.
My home routine now is chill the carton hard in the fridge, fill the pitcher to just below the spout, purge and wipe, then give only the faintest paper tearing sound before locking in the whirlpool. I stop shy of too hot to touch since oat scorches fast, swirl until it shines, and it rides the espresso without curdling. I tried to push more air thinking it would help and it actually made it worse, so less stretch more roll, and that fixed it.