Hi Cayson,
Man and that sucks about your case cracking so fast. I've been there with cheap ones that don't last, especially when you're out in the elements all day. Probably the plastic is too rigid and can't handle the flexing from drops or even temperature swings, you know? Works great at first, then bam.
Try opting for something with more flexible materials next time, maybe silicone-based to absorb shocks better. And yeah, check reviews from folks in similar jobs before buying. Could save you some hassle.
To add to that — Totally co-sign this. I had the same smoky bacon saga and the water in the tray plus a mid-cook drain wiped out most of the haze. Perforated parchment helped too, and starting cold at a lower temp let the fat render instead of flash burning on the element. That oven style pick fits your issue because the larger cavity and real drip pan keep hot fat off the heater, and you can catch drippings with a little water.
